Peanut Butter Energy Balls

Print Recipe
Peanut Butter Energy Balls
Prep Time 25 mins
Servings
balls
Prep Time 25 mins
Servings
balls
Instructions
  1. Combine all ingredients except for the almond milk and roughly mix with a spoon.
  2. Add the almond milk until all ingredients bind together and form a kind of dough.
  3. If you own a kitchen scale roll the dough into little balls weighing between 23-25 grams. If you don’t have a kitchen scale you can estimate and make all the balls about an inch in diameter.
  4. The batch should yield between 24-28 balls depending on the size. Store in an airtight container in the fridge, they can last up to three weeks or more in the fridge.

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