| Prep Time | 20 min |
| Cook Time | 25 min |
| Servings |
ppl
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Ingredients
- 1 lb grean beans
- ¼ Cup cashews chopped, roasted and salted
- 2 shallots
- ¼ Cup butter
- ½ lb mushrooms sliced
- 1 tsp. thyme
- ¼ Cup sherry
- ½ lb Goat cheese, chevre
- ¼ tsp. sea salt
- ¼ tsp. pepper
- ½ Cup grated parmeson cheese
Ingredients
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Instructions
- In a medium-size saucepan, cover green beans in salted water. Boil until green beans are just done, (still have a snap to them).
- In a large skillet over medium heat, melt the butter and saute shallots until translucent. Add mushrooms and saute until mushrooms are browned.
- Deglaze pan with sherry and let simmer for about 1 minute.
- Lower heat to medium-low and stir in goat cheese until melted. Add thyme, half of the parmesan cheese, salt and pepper.
- Stir in green beans until evenly coated.
- Sprinkle with nuts and the other half of the parmesan cheese.
- Pour into a small casserole dish and put in the oven at 350 degrees for 25 minutes or until brown and bubbly.