Green Beans with Goat Cheese and Roasted Cashews

Print Recipe
Green Beans with Goat Cheese and Roasted Cashews
Prep Time 20 min
Cook Time 25 min
Servings
ppl
Ingredients
Prep Time 20 min
Cook Time 25 min
Servings
ppl
Ingredients
Instructions
  1. In a medium-size saucepan, cover green beans in salted water. Boil until green beans are just done, (still have a snap to them).
  2. In a large skillet over medium heat, melt the butter and saute shallots until translucent. Add mushrooms and saute until mushrooms are browned.
  3. Deglaze pan with sherry and let simmer for about 1 minute.
  4. Lower heat to medium-low and stir in goat cheese until melted. Add thyme, half of the parmesan cheese, salt and pepper.
  5. Stir in green beans until evenly coated.
  6. Sprinkle with nuts and the other half of the parmesan cheese.
  7. Pour into a small casserole dish and put in the oven at 350 degrees for 25 minutes or until brown and bubbly.

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