| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Servings |
people
|
Ingredients
Ingredients
|
|
Instructions
- In a medium saucepan, boil whole potatoes until soft when pierced through with a fork.
- Drain potatoes and allow to sit out until skins are entirely dry. (Many times I will boil my potatoes on the weekend during meal prep and then refrigerate until ready to cook them up.)
- Drain potatoes and allow to sit out until skins are entirely dry. (Many times I will boil my potatoes on the weekend during meal prep and then refrigerate until ready to cook them up.)
- Preheat cast-iron skillet or skillet of choice on medium-high heat.
- Salt and Pepper the outside of the potatoes.
- Add Ghee to the skillet then crisp up the potatoes on each side until nice and golden brown. (You can add more ghee if desired).
- Sprinkle with a fresh herb of choice and serve.