| Prep Time | 5 min |
| Servings |
|
Ingredients
- 1 28 oz can San Marzano Tomatoes
- 1 can chipotles in adobo
- 2 cloves fresh garlic
- 1 handful fresh cilantro optional
- 1 tsp sea salt
Ingredients
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Instructions
- Put all the ingredients in your blender and blend until smooth. Store in the fridge for up to one week. I eat this, like most salsa, on just about anything but it’s especially good with my Mexican Shredded beef. Eat up!