Chipotle Salsa
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Chipotle Salsa
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| Servings | Prep Time |
| 8-10 | 5min |
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Ingredients
128 oz
can San Marzano Tomatoes
1can
chipotles in adobo
2cloves
fresh garlic
1handful
fresh cilantrooptional
1tsp
sea salt
Instructions
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Put all the ingredients in your blender and blend until smooth. Store in the fridge for up to one week. I eat this, like most salsa, on just about anything but it’s especially good with my Mexican Shredded beef. Eat up!