Let me tell you, my husband and I had this homemade ranch on our salads almost every day for a week and my kids loved it!!!  It has so much flavor and it was the perfect thing to have with fresh veggies as a snack as well. You will not miss Hidden Valley with this one!!! Making your own salad dressings is not difficult and the flavors are amazing!!  Give it a try!!!

Ingredients:

½ C avocado oil mayonnaise (You can use store-bought or my Homemade Mayo recipe)

½ C sour cream or plain whole-milk Greek yogurt

½ C milk (you can use creamy nut milk here as well)

½ tsp garlic powder

¼ tsp onion powder

½ tsp sea salt

¼ tsp black pepper

4 T fresh herbs, chopped finely (parsley, chives, dill)

Zest of one lemon

Juice of ½ lemon

Directions:

Combine all ingredients in a ball jar with a lid and shake until well blended. Store in the fridge for about a week! Enjoy!!

Print Recipe

Homemade Ranch

Prep Time

10 mins

Servings

batch

Ingredients

• ½ C avocado oil mayo
• ½ C sour cream or plain whole milk Greek yogurt
• ½ C milk (nut milk)
• ½ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp sea salt
• ¼ tsp black pepper
• 4 T fresh herbs, finely chopped parsley, chives and dill
• zest of one lemon
• juice of half a lemon

Prep Time 10 mins Servings batch Ingredients ½ C avocado oil mayo ½ C sour cream or plain whole milk Greek yogurt ½ C milk (nut milk) ½ tsp garlic powder ¼ tsp onion powder ½ tsp sea salt ¼ tsp black pepper 4 T fresh herbs, finely chopped parsley, chives and dill zest of one lemon juice of half a lemon

Instructions

1. Combine all ingredients in a ball jar with a lid and shake until well blended.

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