| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Servings |
ppl
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Ingredients
- 1 packet gluten free Oreo style cookies
- 4 T melted butter
Filling
- 11 ounces plain goat cheese
- 4 ounces cream cheese
- 3 ounces melted chocolate
- 2 eggs
- 1 ½ tsp vanilla extract
- ¼ C raw cacao powder
- ½ C vanilla greek yogurt
- ¾ C coconut sugar
- zest of one medium orange
- 1 T fresh orange juice
- pinch of salt
Ingredients
Filling
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Instructions
- Mix the crust ingredients in a food processor then press into the bottom of a springform pan and bake for 10 min. (I like to wrap Reynolds wrap around the outside of my pan to prevent any butter leaks).
- Cream cheeses together then add sugar and melted chocolate and Greek yogurt.
- Then add in eggs and vanilla mix well.
- Add cacao powder, salt, zest and orange juice. Mix well then pour into crust.
- Bake at 350 for about 45 min. Or until set.
- Drizzle a little melted dark chocolate on top just for looks! Enjoy!!