| Prep Time | 25 |
| Servings |
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Ingredients
- 1 Cup Brown rice
- 1 TBS olive oil
- 1 14 oz. Can tomato sauce
- 8 oz Chicken stock
- 1 Tsp sea salt
- 1/2 Medium yellow onion
- 2 cloves garlic minced
- 1 Cup Frozen corn
- 1 Cup Frozen peas
Ingredients
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Instructions
- In a medium saucepan, heat olive oil. Add brown rice and saute until rice is toasted and brown.
- Add the tomato sauce, broth, salt and stir. Simmer partially covered until all liquid is absorbed
- A few minutes before rice is finished put corn and peas on top of rice and replace lid and finish cooking. The corn and peas will steam as the rice is finishing thus eliminating the additional step of cooking them separately.
- Meanwhile, in small saute pan, heat a TBS. of olive oil and add onions and garlic. Saute on low heat until onions are caramelized.
- Add this on top of the peas and corn and stir all the goodies in. Taste test here and make sure you have enough salt. Serve alongside Mexican beans and Carnitas!