| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Servings |
ppl
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Ingredients
Fish Tacos
- 1 lb Wild caught Mahi Mahi or other white flaky fish
- ¼ tsp cumin
- ½ tsp sea salt
- ¼ tsp smoked paprika
- pinch cayenne
- pinch coriander
- 8 corn tortillas
Mango Salsa
- 1 ½ C diced mango
- 2 kiwi sliced and caramelized
- 2 T red onion finely chopped
- 2 T cilantro chopped
- 2 T red bell pepper chopped
- 1 jalapeno finely chopped
- pinch chile de Arbol crushed
- pinch red pepper crushed
- pinch sea salt
- ½ lime
Cilantro Lime Slaw
- 1 C avocado oil mayo
- 3 T raw honey
- 2 T Braggs apple cider vinegar
- ½ head red cabbage chopped
- ½ head napa cabbage chopped
- 1 red bell pepper diced
- 1 bunch cilantro chopped
- 2 green onions diced
Ingredients
Fish Tacos
Mango Salsa
Cilantro Lime Slaw
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Instructions
- 1. I like to make the cold components first and set them aside ready for assembly when the fish and tortillas are nice and hot
- To make the Mango Salsa: Heat small saute pan on med. Place kiwi in heated pan and allow to brown and caramelize on one side before flipping. Caramelize on other side and then let cool for a few minutes before chopping.
- In a medium-size bowl, gently toss together mango, kiwi, red onion, cilantro, jalapeño, bell pepper, chili flakes and salt to taste. Squeeze half of the lime over salsa and set aside
- To make the Cilantro Lime Slaw: Whisk together the mayo, raw honey, apple cider vinegar and salt and pepper to taste.
- Chop both heads of cabbage mix with the chopped red bell pepper, green onions, cilantro a drizzle with lime.
- Pour slaw dressing over the mixture and set aside.
- To make the fish tacos: Combine cumin, salt, cayenne, paprika and coriander in a small bowl.
- Coat fish with spice mixture (use all the mixture). Heat large saute pan on medium heat and coat with ghee or olive oil. (You can also grill the fish)
- Saute fish until almost done then remove to rest under foil for a few minutes. *Remember: It will continue to cook once removed from heat. This fish can be tough if overcooked and we want it nice and flaky.
- Lastly, heat a flat skillet or medium saute pan to medium-high and spray with olive oil spray, heat corn tortilla on both sides until soft and pliable. Finally, assemble your tacos! Spoon some slaw inside a warm tortilla, add your desired amount of Mahi and top with mango salsa! Serve immediately!