| Cook Time | 8-10 mins |
| Passive Time | 8 hours |
| Servings |
ppl
|
Ingredients
Ingredients
|
|
Instructions
- In a glass container, marinate for at least 8 hours or overnight. Grill about 4 to 6 minutes on each side or when the thermometer reaches 165. Let rest for 10 minutes then slice against the grain. Enjoy!