| Prep Time | 15 |
| Servings |
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Ingredients
- 1 head cauliflower
- 3 green onions finely chopped
- 3 TBS ghee
- salt and pepper to taste
Ingredients
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Instructions
- Chop up the head of the cauliflower in small enough pieces that will fit in the feed tube of your food processor.
- Using the grater blade, grate up all the cauliflower.
- In a large skillet, melt 1 TBS. of ghee and add green onions and sauté until softened.
- Add 1 more TBS. of ghee to the green onions and add in all the cauliflower.
- Add salt and pepper and let simmer down until cauliflower starts to brown a bit. If needed you can add the last TBS. of ghee.
- Cook for 4-8 minutes then remove from heat and fluff with a fork.