Sundried Tomato and Basil Hummus
|
|
Sundried Tomato and Basil Hummus
|
| Servings | Prep Time |
| 8-10ppl | 10mins |
|
|
Ingredients
2C
garbanzo beanscanned
⅓C
Tahini
¼C
olive oil
3cloves
garlic
juice of one lemon
¼C
sundried tomatoespacked in olive oil
½C
fresh basil
½tsp
sea salt
Instructions
-
Place beans, tahini, garlic, lemon juice, sundried tomatoes, basil and salt in food processor or blender.
-
Pulse for a few seconds then start slowly streaming olive oil in as needed to make a smooth, creamy hummus.
-
That’s it! Very simple. Try some different variations on your own and be creative!! A little drizzle of olive oil and some chopped herbs or lemon zest can really jazz it up. Enjoy!