Sprouted Spelt Toffee Bars
Sprouted Spelt Toffee Bars
Servings
Prep Time
12
20
Cook Time
30
Servings
Prep Time
12
20
Cook Time
30
Ingredients
1
Cup
butter
1 1/2
Cups
coconut sugar
2
tsp
vanilla extract
2
eggs
2 1/4
Cups
sprouted spelt flour
3/4
tsp
baking powder
1/4
tsp
baking soda
1/2
tsp
sea salt
1
Cup
dark chocolate chips
Instructions
1. Heat oven to 375 and grease a 9X13 pan with coconut oil spray or butter.
2. Melt butter and coconut sugar together on medium heat in a medium saucepan. Add vanilla extract and remove from heat.
3. Allow to cool a little bit and whisk 2 eggs until nicely blended and add to the saucepan.
4. Mix dry ingredients together to get the baking powder and soda incorporated and then add all the dry ingredients to the saucepan.
5. Put it all in the 9×13 pan and sprinkle the chocolate chips generously over the top.
6. Put the whole dish in the oven and bake for 26-32 minutes or until toothpick comes out mostly clean.
Cut into squares when cool and enjoy!