Sprouted Spelt Toffee Bars

Print Recipe
Sprouted Spelt Toffee Bars
Prep Time 20
Cook Time 30
Servings
Ingredients
Prep Time 20
Cook Time 30
Servings
Ingredients
Instructions
  1. 1. Heat oven to 375 and grease a 9X13 pan with coconut oil spray or butter.
  2. 2. Melt butter and coconut sugar together on medium heat in a medium saucepan. Add vanilla extract and remove from heat.
  3. 3. Allow to cool a little bit and whisk 2 eggs until nicely blended and add to the saucepan.
  4. 4. Mix dry ingredients together to get the baking powder and soda incorporated and then add all the dry ingredients to the saucepan.
  5. 5. Put it all in the 9×13 pan and sprinkle the chocolate chips generously over the top.
  6. 6. Put the whole dish in the oven and bake for 26-32 minutes or until toothpick comes out mostly clean. Cut into squares when cool and enjoy!

Leave a Reply

Your email address will not be published.