| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Servings |
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Ingredients
For filling
- 6 medium apples peeled, cored and sliced
- 1 tsp cinnamon
- 1 tsp lemon juice
For topping
- 1/2 C almond flour
- 1/2 C gluten-free oats
- 1 1/2 tsp cinnamon
- 1/3 C pecans chopped
- 1/3 C coconut sugar
- 6 T salted butter
Ingredients
For filling
For topping
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Instructions
- Preheat oven to 375 degrees
- To make the filling: Peel, core and slice your apples.
- In a medium bowl, combine apples, cinnamon and lemon juice. Stir together until apples are coated evenly.
- To make topping: in a separate bowl, whisk together almond flour, oats, salt, cinnamon, chopped pecans and coconut sugar.
- Use a fork or fingers to mix butter until topping has a crumbly consistency.
- Arrange apples into a 9-inch pie dish or baking dish. Cover with crumble topping.
- Bake for 30 to 35 minutes, or until top is golden brown. Remove from oven and cool for 5 to 10 minutes. Apple crisp is best served immediately. Store leftovers covered in refrigerator up to 4 days.