Sown Life Apple Crisp

Print Recipe
Sown Life Apple Crisp
Prep Time 30 mins
Cook Time 35 mins
Servings
Ingredients
For filling
For topping
Prep Time 30 mins
Cook Time 35 mins
Servings
Ingredients
For filling
For topping
Instructions
  1. Preheat oven to 375 degrees
  2. To make the filling: Peel, core and slice your apples.
  3. In a medium bowl, combine apples, cinnamon and lemon juice. Stir together until apples are coated evenly.
  4. To make topping: in a separate bowl, whisk together almond flour, oats, salt, cinnamon, chopped pecans and coconut sugar.
  5. Use a fork or fingers to mix butter until topping has a crumbly consistency.
  6. Arrange apples into a 9-inch pie dish or baking dish. Cover with crumble topping.
  7. Bake for 30 to 35 minutes, or until top is golden brown. Remove from oven and cool for 5 to 10 minutes. Apple crisp is best served immediately. Store leftovers covered in refrigerator up to 4 days.

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