| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Servings |
ppl
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Ingredients
- 1 T ghee
- 1 Medium yellow onion chopped
- 3 carrots peeled and chopped
- 3 garlic cloves
- 1 lb ground lamb
- 1 tsp sea salt
- 3 T chili powder
- 1 ½ tsp ground cinnamon
- 1 tsp cumin
- ½ tsp coriander
- ½ tsp smoked paprika
- 3 C Chicken stock
- 1 28 oz can of crushed tomatoes
- 1 28 oz can San Marzano diced tomatoes
- 1 T double concentrated tomato paste
- 1 can organic garbanzo beans
- salt and pepper to taste
Ingredients
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