Bacon bitscut into 1-inch pieces and saute until crispy
Fried sage leavesPut a ½ inch of avocado or coconut oil into a small saute pan. Heat oil on medium-high heat till you see the top of the oil glisten. Add 6-8 sage leaves and fry for 2-3 seconds until crispy. Drain on paper towel.
Toasted pumpkin seedsDrain oil from saute pan after frying sage leaves, leaving very little oil on the bottom of the pan. Add ¼ cup of pumpkin seeds and over medium heat, toast until golden.