Roasted Onions
Roasted Onions

Servings Prep Time
8ppl 6hrs
Cook Time
1hr
Servings Prep Time
8ppl 6hrs
Cook Time
1hr
Ingredients
Marinade Ingredients
Roasting Ingredients
Instructions
  1. Combine all marinade ingredients in a bowl and pour into the bottom of an 8×8 baking pan.
  2. Slice the ends off onions and cut in half horizontally.
  3. Remove skin.
  4. Place onion face down in marinade.
  5. Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides.

    6. Preheat oven to 400 degrees.

    7. Roast in the oven for 1 hour or until golden, turning onions over halfway through.

    8. Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat.

    Enjoy!

    Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides.

  6. Preheat oven to 400 degrees.
  7. Roast in the oven for 1 hour or until golden, turning onions over halfway through.
  8. Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat.

    Enjoy!