| Prep Time | 6 hrs |
| Cook Time | 1 hr |
| Servings |
ppl
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Ingredients
Marinade Ingredients
- 2 large onions
- ½ C water
- ½ C white balsamic vinegar or red wine vinegar
- 1 tsp Herbs de Provence
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 T raw honey
Roasting Ingredients
Ingredients
Marinade Ingredients
Roasting Ingredients
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Instructions
- Combine all marinade ingredients in a bowl and pour into the bottom of an 8×8 baking pan.
- Slice the ends off onions and cut in half horizontally.
- Remove skin.
- Place onion face down in marinade.
- Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides. 6. Preheat oven to 400 degrees. 7. Roast in the oven for 1 hour or until golden, turning onions over halfway through. 8. Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat. Enjoy! Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides.
- Preheat oven to 400 degrees.
- Roast in the oven for 1 hour or until golden, turning onions over halfway through.
- Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat. Enjoy!