Roasted Onions

Print Recipe
Roasted Onions
Prep Time 6 hrs
Cook Time 1 hr
Servings
ppl
Ingredients
Marinade Ingredients
Roasting Ingredients
Prep Time 6 hrs
Cook Time 1 hr
Servings
ppl
Ingredients
Marinade Ingredients
Roasting Ingredients
Instructions
  1. Combine all marinade ingredients in a bowl and pour into the bottom of an 8×8 baking pan.
  2. Slice the ends off onions and cut in half horizontally.
  3. Remove skin.
  4. Place onion face down in marinade.
  5. Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides. 6. Preheat oven to 400 degrees. 7. Roast in the oven for 1 hour or until golden, turning onions over halfway through. 8. Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat. Enjoy! Marinate covered in the refrigerator for 6 hours or more, flipping onions over halfway through so that marinade is absorbing the onions on both sides.
  6. Preheat oven to 400 degrees.
  7. Roast in the oven for 1 hour or until golden, turning onions over halfway through.
  8. Serve! You can have these on bread with some of my homemade ricotta cheese, on a salad or a topping for just about any meat. Enjoy!

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