Combine puffed rice, chia seeds, coconut, oats, almonds and goji berries in a large bowl.
In a small saucepan, melt peanut butter, brown rice syrup and maple syrup until fully combined and a liquid consistency.
Pour wet ingredients over the dry ones and mix well.
Use a 9×9 cake pan. Pour energy bars into the pan and press down with wet hands (I find the mixture does not stick to my hands if they are wet).
Press chocolate chips on top of the bars and pop in the fridge until hardened. Remove and cut into squares then store in a sealed container in the fridge.