Peanut Butter Energy Balls

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Peanut Butter Energy Balls
Prep Time 25 mins
Servings
balls
Prep Time 25 mins
Servings
balls
Instructions
  1. Combine all ingredients except for the almond milk and roughly mix with a spoon.
  2. Add the almond milk until all ingredients bind together and form a kind of dough.
  3. If you own a kitchen scale roll the dough into little balls weighing between 23-25 grams. If you don’t have a kitchen scale you can estimate and make all the balls about an inch in diameter.
  4. The batch should yield between 24-28 balls depending on the size. Store in an airtight container in the fridge, they can last up to three weeks or more in the fridge.

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