Mediterranean Sausage and Goat Cheese Fritatta
Mediterranean Sausage and Goat Cheese Fritatta

Servings Prep Time
10ppl 20mins
Cook Time
10mins
Servings Prep Time
10ppl 20mins
Cook Time
10mins
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. In a 10″ cast iron skillet, brown the sausage over medium-high heat. When fully cooked, remove the pork from skillet with a slotted spoon and set aside in a large bowl.
  3. Strain fat from skillet, leaving about a TBS and turn heat down to medium.
  4. Chop vegetables and add to the bowl with the cooked sausage.
  5. Mix the chopped veggies and sausage thoroughly.
  6. Crack the 8 eggs and whisk together in a medium bowl adding salt and pepper.
  7. Pour the veggie and sausage mixture into heated cast iron skillet and let saute for about 3 minutes.
  8. Pour egg mixture over top of sausage mixture and with a spatula pull the edges away from the side of the pan to make sure eggs get to the bottom of the pan.
  9. Let sit and cook for about 4 minutes so the bottom of the frittata gets nice and crusty. Sprinkle with goat cheese and put in preheated oven.
  10. Bake for about 10 minutes or until eggs are set and top is golden.
    Cut in pie shape slices and EAT!!!