Lemon Parsley Vinaigrette
Lemon Parsley Vinaigrette

Servings Prep Time
8-10peopl 10 mins
Servings Prep Time
8-10peopl 10 mins
Ingredients
Instructions
  1. In a food processor, add parsley, garlic, lemon zest, lemon juice, salt and pepper.
  2. While the food processor is running, add olive oil in a steady stream.
  3. Once the parsley is all processed your dressing is done. Taste to see if you need more honey or salt and pepper.
  4. Store in a ball jar in the fridge for about a week, drizzle on any salad!!