Lemon Parsley Vinaigrette

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Lemon Parsley Vinaigrette
Prep Time 10 mins
Servings
peopl
Ingredients
Prep Time 10 mins
Servings
peopl
Ingredients
Instructions
  1. In a food processor, add parsley, garlic, lemon zest, lemon juice, salt and pepper.
  2. While the food processor is running, add olive oil in a steady stream.
  3. Once the parsley is all processed your dressing is done. Taste to see if you need more honey or salt and pepper.
  4. Store in a ball jar in the fridge for about a week, drizzle on any salad!!

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