Guacamole
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Guacamole
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Ingredients
4large
avocados
1 cup
cherry tomatoeschopped
3whole
green onionsfinely chopped
1handful
cilantro leaveschopped
1whole
jalapeno(or any other pepper you would like) (optional)
1tsp
sea salt
1/2tsp
cumin
1/4tsp
crushed dried chili de arbol(optional)
1 1/2whole
juice of limes
Instructions
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Using a potato masher, mash avocados in a medium bowl.
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Add chopped tomatoes, green onions, cilantro, jalapeno, salt, cumin, and dried chilis. Mix together and taste to make sure the seasoning is to your tasting.
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Squeeze limes over top of guacamole and stir.
Recipe Notes
Storage tip: Lay a piece of plastic wrap directly on top of the surface of the guacamole leaving no air pockets. Place a lid on the container and refrigerate. The plastic wrap will keep the guacamole from browning on the top.