Grain-Free Pumpkin Chocolate Chip Muffins
Grain-Free Pumpkin Chocolate Chip Muffins

Servings Prep Time
12 10
Cook Time
20
Servings Prep Time
12 10
Cook Time
20
Ingredients
Instructions
  1. Preheat the oven to 360′ and grease a muffin tin with coconut oil or use liners.
  2. In a large mixing bowl, combine the pumpkin puree, eggs, maple, oil, pumpkin pie spice and salt and whisk really well to combine. You want to get some air up in there.
  3. Add the coconut flour and mix. Let that sit a minute to absorb some moisture. Add the almond meal, baking soda and stir again to mix. Add the chocolate chips, one last stir.

  4. Distribute the batter between your cups. Sprinkle the pepitas on top. Bake on the middle rack for 20ish minutes or until a toothpick comes out clean. Let them cool before removing them from the pan.