Coconut and Mango Forbidden Rice

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Coconut and Mango Forbidden Rice
Prep Time 30 mins
Servings
ppl
Ingredients
Prep Time 30 mins
Servings
ppl
Ingredients
Instructions
  1. In a medium saucepan, over medium heat, melt coconut oil.
  2. Add garlic and shallot and saute for 1 minute.
  3. Add rice and saute rice, stirring so it doesn’t stick to the bottom, for about 3 minutes until toasted.
  4. Add coconut milk, broth and salt.
  5. Follow directions on the back of the rice package.
  6. When rice is done, add mango (if using) on top of rice and put the lid on. Allow mango to heat up.
  7. Stir and serve!

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