salt and pepper
Chop up the head of the cauliflower in small enough pieces that will fit in the feed tube of your food processor.
Using the grater blade, grate up all the cauliflower.
In a large skillet, melt 1 TBS. of ghee and add green onions and sauté until softened.
Add 1 more TBS. of ghee to the green onions and add in all the cauliflower.
Add salt and pepper and let simmer down until cauliflower starts to brown a bit. If needed you can add the last TBS. of ghee.
Cook for 4-8 minutes then remove from heat and fluff with a fork.