| Prep Time | 5 mins |
| Cook Time | 2 hrs |
| Servings |
ppl
|
Ingredients
- 2 quarts cherry tomatoes halved
- ¼ C extra virgin olive oil
- Salt
Ingredients
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Instructions
- Preheat oven to 325.
- Line a sheet pan (with sides) with parchment paper.
- Toss tomatoes with olive oil and salt.
- Line the tomatoes on a baking sheet with the cut side up.
- Roast for 2 hours or until outside of the tomato is wrinkly and browned and the inside of the tomato is still moist.
- Store in olive oil in the fridge. Enjoy these on just about anything!!