Black Bean Cakes with Jalapeno Cilantro Remoulade

Print Recipe
Black Bean Cakes with Jalapeno Cilantro Remoulade
Prep Time 15
Cook Time 10
Servings
Ingredients
Jalapeno Cilantro Remoulade
Prep Time 15
Cook Time 10
Servings
Ingredients
Jalapeno Cilantro Remoulade
Instructions
  1. Heat 1 tablespoon olive oil in a small skillet over medium heat.
  2. Saute green onions and bell peppers until softened, about 1 minute.
  3. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.
  4. Transfer contents of skillet to a large bowl. Stir in black beans and mash with a fork. Season with salt and pepper.
  5. Mix in sweet potatoes, cilantro, egg, and almond meal. Divide into 8 balls, and flatten into patties.
  6. In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet (I used an ovenproof skillet) with 1 tablespoon oil.
  7. Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with jalapeño remoulade.

Leave a Reply

Your email address will not be published.