Bacon Blue Cheese Burger Topped With Peach Chutney
Bacon Blue Cheese Burger Topped With Peach Chutney
Ingredients
Bacon Blue Cheese Burger
1
lb
good quality ground beef
grass-fed preferably
Peach Chutney Topping
1/2
cup
apple cider vinegar
Instructions
Bacon Blue Cheese Burger
In a large skillet, cook the bacon until desired doneness (I like mine crispy). Set aside.
Meanwhile, In a medium bowl, add ground beef, crumbled blue cheese, egg and salt and pepper. Mix together. ( I use my hands for this)
Peach Chutney Topping
Place vinegar and 2 sugars in a nonreactive saucepan and bring to a boil.
Add the red pepper, onion, jalapeño pepper, raisins, garlic, ginger and salt and simmer for 10 minutes.