| Prep Time | 5 mins |
| Servings |
|
Ingredients
- 2 avocados scooped out
- 8 oz plain yogurt
- 1 handful cilantro
- 2 T taco seasoning From Penzey's or Frontier
- salt to taste
- a squeeze of lime
Ingredients
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Instructions
- Put all ingredients in a blender and blend until creamy.
- Can store in fridge for up to 4 days. To keep from browning on the top, put a piece of plastic wrap or parchment paper directly on top of the crema and then put lid on top of container.