Artichoke Squares

Print Recipe
Artichoke Squares
Prep Time 20 mins
Cook Time 30 mins
Servings
ppl
Ingredients
Prep Time 20 mins
Cook Time 30 mins
Servings
ppl
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Drain artichoke hearts and chop fine. If using hearts marinated in oil, reserve 2 tablespoons of the oil.
  3. Heat the 2 tablespoons of the reserved oil OR 2 tablespoons of olive oil, in a small skillet over moderate heat. Add the onion and garlic, and cook, stirring frequently, until soft-about 5 minutes. Add the chopped artichoke hearts and saute with onion and garlic for an additional minute. Remove from heat and cool for about 5 minutes.
  4. In a medium bowl, beat the eggs until frothy. Stir in the breadcrumbs, seasonings, cheese, and artichoke, onion, garlic mixture. Pour into greased 9 X 9 baking pan.
  5. Bake for 30 minutes or until lightly browned. Cool for 10 minutes, then cut into 9 3-inch squares {if serving as the main course} or 27 1-inch squares {if serving as an appetizer}. Will keep, tightly covered and refrigerated for up to 3 days.

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