I love slaw as a side with almost anything! Its such a good way to get in my veggies, fiber and raw food all in one dish! This slaw is a twist on my original favorite slaw recipe. I changed it up a little with some more winter veggies and added ginger and turmeric to the dressing. I could do another blog post about Turmeric and maybe I will one day but suffice it to say, Turmeric is a very healing spice and brings a warm, comforting flavor to any dish. Enjoy this winter slaw!!
Ingredients:
4 C shredded green cabbage
2 C shredded red cabbage
2 C shredded Tuscan kale
1 C shredded Brussels sprouts
½ C shredded carrot
½ C chopped parsley
1 C toasted pistachios
Dressing:
⅔ C mayo
2 T apple cider vinegar
3 T raw honey
¼ tsp ground ginger
½ tsp ground turmeric
salt & pepper to taste
Directions:
1. Mix together all the chopped veggies.
2. Whisk together all the dressing ingredients and pour over top. Mix well!
3. Toast the pistachios on medium heat until fragrant, use a spatula to keep them moving.
4. Add the nuts, give your slaw one last mix, season with a little more salt and pepper and enjoy!
| Prep Time | 10 mins |
| Servings |
ppl
|
- 4 C green cabbage shredded
- 2 C red cabbage shredded
- 2 C Tuscan Kale shredded
- 1 C brussels sprouts shredded
- ½ C carrots shredded
- ½ C parsely chopped
- 1 C toasted pistachios
- ⅔ C mayo
- 2 T apple cider vinegar
- 3 T raw honey
- ¼ tsp ground ginger
- ½ tsp ground turmeric
- salt and pepper to taste
Ingredients
The Dressing
|
|
- Mix together all the chopped veggies.
- Whisk together all the dressing ingredients and pour over top. Mix well!
- Toast the pistachios on medium heat until fragrant, use a spatula to keep them moving.
- Add the nuts, give your slaw one last mix, season with a little more salt and pepper and enjoy!
© The Sown Life LLC, 2019