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Ingredients
Bacon Blue Cheese Burger
- 1 lb good quality ground beef grass-fed preferably
Peach Chutney Topping
- 1/2 cup apple cider vinegar
Ingredients
Bacon Blue Cheese Burger
Peach Chutney Topping
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Instructions
Bacon Blue Cheese Burger
- In a large skillet, cook the bacon until desired doneness (I like mine crispy). Set aside.
- Meanwhile, In a medium bowl, add ground beef, crumbled blue cheese, egg and salt and pepper. Mix together. ( I use my hands for this)
Peach Chutney Topping
- Place vinegar and 2 sugars in a nonreactive saucepan and bring to a boil.
- Add the red pepper, onion, jalapeño pepper, raisins, garlic, ginger and salt and simmer for 10 minutes.