Using a potato masher, mash avocados in a medium bowl.
Add chopped tomatoes, green onions, cilantro, jalapeno, salt, cumin, and dried chilis. Mix together and taste to make sure the seasoning is to your tasting.
Squeeze limes over top of guacamole and stir.
Storage tip: Lay a piece of plastic wrap directly on top of the surface of the guacamole leaving no air pockets. Place a lid on the container and refrigerate. The plastic wrap will keep the guacamole from browning on the top.